Contamination in food coming from China is six times worse than any other country in the world.
Even third-world countries? Well, China still views itself as a third-world country. In which case, the world would be giving China too much credit for being an upcoming superpower. Maybe China’s companies should all cave-in and outsource their Quality Control process to foreigners or foreign companies.
However, China does indeed rely on foreigners for certain things: English-teaching. Schools and people with enough money to hire private tutors would much rather hire someone that may have a caucasian face, but is from Italy, and can’t speak either American-English (the business and media language) or the British English (the vestige of colonialism) –Anyone that has enough nerve to tell me otherwise, I can only say, “You’ve got spunk written all over your face!”
Nonetheless, these foreign, non-English speaking people still get paid more than their English-speaking, Asian-descendant counterparts, yet they still can’t guarantee the same amount of quality. So what is China supposed to do as a result? How is China going to guarantee good quality of its products to its own people and the rest of the world, when it can’t rely on itself or even foreigners 100%? Do nothing but bring the entire country to a giant train wreck, I suppose!